With a remarkable culinary journey spanning more than two decades, Chef John brings a wealth of expertise and creativity to his new role. Chef John’s illustrious career has been marked by his contributions to luxury and upper upscale hotels, Quick Service Restaurants (QSR), outdoor caterings, private experiential dining, and
corporate cook-offs across diverse global landscapes. He has curated gastronomic experiences that have resonated with discerning palates in the Middle East, India, Africa, Bermuda, and Dhaka.
